PLATES

• Tamworth Pork Skewer
• Gunpowder Chaat, Norfolk Potatoes (v)
• Bengali Beetroot Croquettes (v)
• Spicy Venison Doughnut
• Kale, Bhuna Aubergine w/ Goat Cheese Salad (v)
• Egg Curry Masala (v)
• Lamb Cutlet, Kashmiri Ghee Roast
• Mustard Malai Tenderstem Broccoli (v)
• Chicken Tandoori Kebab
• Karwari Soft Shell Crab
• Saag w/ Tandoori Paneer (v)
• Whole Duck Leg w/ Andhra Sambal & Parsnips
• Tandoori Plaice w/ Samphire Pakora
• Lasooni Wild Madagascar Prawns
• Pork Ribs, Tamarind Kachumbar
• Whole Beef Rib in Kerala Pepper Sauce
• Mixed Grill Platter (for 2) - lamb cutlets, chicken kebabs, broccoli, prawns
• Steamed Rice
• Yogurt/Kachumbar Raita (yogurt)
• Trio of Chutney (mint, chilli, tamarind)

DESSERTS

• Old Monk Rum Bread & Butter Pudding
• Dark Chocolate, Cinnamon, Passion Fruit Shrikhand
• Date & Honey Cake w/ Butter Cream & Pistachio

 Prices and dishes are subject to change depending on availability. Items above may vary depending upon the time of year and the availability of seasonal produce.

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