PLATES

• grilled wild black water oyster in curry leaf butter w/ fish roe & garlic per piece / 63.5 / 18
• gunpowder aloo chaat (v)6.5
• porzhi okra fries (v)4.5
• spicy venison and vermicelli doughnut w/ fennel & chilli chutney5.5
• grilled artichoke hearts in red pepper masala (v)8
• Bhuna aubergine and crispy kale salad w/ goat cheese (v)8
• pickled grilled baby courgette in gunpowder and garlic oil (v)6.5
• egg curry masala5
• seafood platter – cooked, wild oysters, tiger prawns, soft shell crab, sea bass42
• maa’s kashmiri lamb chops (min order 2pcs)7.5 p.p.
• nagaland house crispy pork ribs w/tamarind kachumber9
• sigree grilled mustard broccoli (v)9
• organic baby chicken chargrilled in tandoori spices (half)9.5
• karwari soft shell crab15
• seabass paturi maach - mustard fish steamed in banana leaf12.5
• saag with tandoori paneer (v)12
• whole duck leg with Andhra style tomato sambal & parsnips15
• Spice-crusted sirloin steak with Kerala sauce16
• grilled tiger prawns w/ green peppercorn, kumquat & summer tomatoes18
• steamed rice w/ gunpowder spice3.5
• plain yogurt2.5

DESSERTS

• old monk rum pudding add shot of old monk rum for £27
• dark chocolate & cinnamon w/passion fruit shrikhand7

 Prices and dishes are subject to change depending on availability. Items above may vary depending upon the time of year and the availability of seasonal produce.

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