PLATES

• gunpowder aloo chaat (v)
• porzhi okra fries (v)
• spicy venison and vermicelli doughnut w/ fennel & chilli chutney
• grilled artichoke hearts in red pepper masala (v)
• Crispy kale salad and bhuna aubergine w/ goat cheese (v)
• egg curry masala
• maa’s kashmiri lamb chops (min order 2pcs)
• nagaland house crispy pork ribs w/tamarind kachumber
• sigree grilled mustard broccoli (v)
• organic baby chicken chargrilled in tandoori spices (half)
• karwari soft shell crab
• seabass paturi maach - mustard fish steamed in banana leaf
• saag with tandoori paneer (v)
• whole duck leg with Andhra style tomato sambal & parsnips
• Spice-crusted sirloin steak with Kerala sauce
• grilled tiger prawns w/ green peppercorn, kumquat & summer tomatoes
• steamed rice w/ gunpowder spice
• plain yogurt

DESSERTS

• old monk rum pudding add shot of old monk rum for £2
• dark chocolate & cinnamon w/passion fruit shrikhand

 Prices and dishes are subject to change depending on availability. Items above may vary depending upon the time of year and the availability of seasonal produce.

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View Set Menus / Brunch Menu (From 03/08/20)