PLATES

• Grilled Black Water Oyster w/ curry leaf butter and black caviar
• Gunpowder Chaat, Norfolk Potatoes (v)
• Bengali Beetroot Croquettes (v)
• Spicy Venison Doughnut
• Kale, Bhuna Aubergine w/ Goat Cheese Salad (v)
• Egg Curry Masala (v)
• Lamb Cutlet, Kashmiri Ghee Roast (½ Rack)
• Mustard Malai Broccoli (v)
• Tandoori Chicken
• Karwari Soft Shell Crab
• Saag w/ Tandoori Paneer (v)
• Whole Duck Leg w/ Andhra Sambal & Parsnips
• Tandoori Catch of the Day w/ Samphire Pakora
• Lasooni Wild Madagascar Prawns
• Pork Ribs, Tamarind Kachumbar
• Whole Beef Rib in Kerala Pepper Sauce
• Mixed Grill Platter (for 2) - Chicken Kebabs, Broccoli, Prawns
• Steamed Rice
• Yogurt/Kachumbar Raita (yogurt)
• Trio of Chutney (mint, chilli, tamarind)

DESSERTS

• Old Monk Rum Bread & Butter Pudding
• Dark Chocolate, Cinnamon, Passion Fruit Shrikhand

 Prices and dishes are subject to change depending on availability. Items above may vary depending upon the time of year and the availability of seasonal produce.

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