PLATES

• grilled wild black water oyster in curry leaf butter w/ fish roe & garlic per piece / 6£3.50/£18
• gunpowder aloo chaat (v)£6.50
• porzhi okra fries (v)£4.50
• spicy venison and vermicelli doughnut w/ fennel & chilli chutney£5.50
• grilled artichoke hearts in red pepper masala (v)£8
• bhuna aubergine and crispy kale salad w/ goat cheese (v)£8
• chutney cheese sandwich (v)£6.50
• egg curry masala£5
• seafood platter – cooked, wild oysters, tiger prawns, soft shell crab, sea bass£42
• maa’s kashmiri lamb chops (min order 2pcs)£7.5 p.p
• nagaland house crispy pork ribs w/tamarind kachumber£9
• sigree grilled mustard broccoli (v)£9
• karwari soft shell crab£13.00
• seabass paturi maach - mustard fish steamed in banana leaf£12.50
• saag with tandoori paneer (v)£12
• organic baby chicken chargrilled in tandoori spices whole/half£16/9.50
• whole duck leg with Andhra style tomato sambal & parsnips£15
• whole beef rib in Kerala pepper sauce served with pickled madras onions£17
• grilled tiger prawns w/ green peppercorn, kumquat & summer tomatoes£18
• steamed rice w/ gunpowder spice£3.50
• plain yogurt£2.50

DESSERTS

• old monk rum pudding add shot of old monk rum for £2£7
• dark chocolate & cinnamon w/passion fruit shrikhand£7
• custard soft serve add magic dust (chocolate and cardamom ) for £0.50£4.5

Small selection of cakes, pastries made daily and displayed at the counter. Available throughout the day. 

Prices and dishes are subject to change depending on availability. Items above may vary depending upon the time of year and the availability of seasonal produce.

View Weekend Brunch Menu

View Wine List