PLATES

• grilled wild black water oyster in curry leaf butter w/ fish roe & garlic per piece / 63.5 / 18
• gunpowder aloo chaat (v)6.5
• porzhi okra fries (v)4.5
• spicy venison and vermicelli doughnut w/ fennel & chilli chutney5.5
• grilled artichoke hearts in red pepper masala (v)8
• roasted gem lettuce & beetroot salad w/ nirangi dressing (v)8
• pickled grilled baby courgette in gunpowder and garlic oil (v)6.5
• egg curry masala5
• seafood platter – cooked, wild oysters, tiger prawns, soft shell crab, sea bass42
• maa’s kashmiri lamb chops (min order 2pcs)7.5 p.p.
• nagaland house crispy pork ribs w/tamarind kachumber9
• sigree grilled mustard broccoli (v)9
• organic baby chicken chargrilled in tandoori spices (half)9.5
• karwari soft shell crab13
• seabass paturi maach - mustard fish steamed in banana leaf12.5
• saag with tandoori paneer (v)12
• whole duck leg with Andhra style tomato sambal & parsnips15
• whole beef rib in Kerala pepper sauce served with pickled madras onions17
• grilled tiger prawns w/ green peppercorn, kumquat & summer tomatoes18
• steamed rice w/ gunpowder spice3.5
• plain yogurt2.5

DESSERTS

• old monk rum pudding add shot of old monk rum for £27
• dark chocolate & cinnamon w/passion fruit shrikhand7

 Prices and dishes are subject to change depending on availability. Items above may vary depending upon the time of year and the availability of seasonal produce.

View Worker's Lunch Menu

View Pre Theatre Menu

View Weekend Brunch Menu

View Wine List